Mashed Potatoes with Shiitake and Bacon

40 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

Mashed potatoes are a classic comfort food. The bacon and shiitake mushrooms add an interesting twist to this satisfying side.

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What You Need

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Make It

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  • Cook potatoes in large saucepan of boiling water 15 to 20 min. or until tender.
  • Meanwhile, cook and stir bacon in large nonstick skillet on medium-high heat 5 min.; drain. Return bacon to skillet. Stir in mushrooms; cook 3 to 5 min. or until bacon is done and mushrooms are softened, stirring frequently. Add marinade; cook and stir 1 min. Remove from heat.
  • Microwave milk 1 min. or just until warmed. Drain potatoes; place in large bowl. Add butter, pepper and milk; mash to desired consistency. Stir in onions and mushroom mixture.


Prepare using button or cremini mushrooms.

Special Extra

Garnish with 1 Tbsp. chopped fresh chives before serving.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 340mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 3g
Protein 5g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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