Mastering the Meatball

35 12 servings, 4 meatballs (97 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

12 servings, 4 meatballs (97 g) each

Try our 3-step method for simple homemade meatballs. All you need is ground beef, bread crumbs, barbecue sauce, eggs and Parmesan plus 15 minutes of prep and you'll be Mastering the Meatball in no time!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix ingredients just until blended.
  • Roll into 48 balls, each about 1 inch in diameter; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF).

Make Ahead

Place meatballs in single layer in resealable plastic bags. Lay bags flat on trays, then freeze. Meatballs will freeze individually for easy separation.

Storage Know-How

Meatballs can be stored in freezer up to 2 months. Thaw in refrigerator several hours or overnight before using.

How to Easily Shape the Meatballs

Divide meat mixture into 8 equal portions. Roll each portion into long cylinder, then cut into 6 equal portions. Roll each portion into a ball, then continue as directed.

Servings

  • 12 servings, 4 meatballs (97 g) each

Nutritional Information

Serving Size 12 servings, 4 meatballs (97 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 75mg
Sodium 360mg
Carbohydrate 11g
Dietary fibre 0g
Sugars 4g
Protein 20g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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