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  1. Matcha Cheesecake Truffles

Matcha Cheesecake Truffles

01:30:00 14 servings, 2 truffles (36 g) each
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14 servings, 2 truffles (36 g) each

These Matcha Cheesecake Truffles are delectably delicious. A white chocolate coating surrounds a creamy filling for a gorgeous edible gift.

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Make It

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  • Beat cream cheese and butter in large bowl with mixer until creamy. Add graham crumbs, sugar and 2 tsp. tea powder; mix well.
  • Scoop cream cheese mixture into 28 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on parchment-covered baking sheet. Freeze 10 min.
  • Melt chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining tea powder.
  • Refrigerate 1 hour or until firm.


If necessary, re-roll each partially frozen cream cheese ball into round ball before dipping in the melted chocolate. Since the cream cheese balls will soften quickly at room temperature, remove them from the freezer in small batches before dipping in chocolate as directed.

How to Evenly Portion the Cream Cheese Mixture

Use a small cookie scoop to evenly portion the cream cheese mixture for each truffle.


  • 14 servings, 2 truffles (36 g) each

Nutritional Information

Serving Size 14 servings, 2 truffles (36 g) each
Calories 160
% Daily Value
Total fat 11g
Saturated fat 7g
Cholesterol 30mg
Sodium 120mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 11g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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