50 12 servings, 1 mathris (27 g) each
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12 servings, 1 mathris (27 g) each

PHILADELPHIA Cream Cheese help keep the savoury baked snack mathris both moist and delicious.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Use pulsing action of food processor to process flour, fenugreek, baking powder and ajwain just until blended.
  • Add remaining ingredients; pulse just until mixture forms smooth dough.
  • Divide dough into 12 pieces. Roll each into ball; flatten into 2-inch round. Place, 2 inches apart, on parchment-covered baking sheet. Let stand 10 min.; spray lightly with cooking spray.
  • Bake 25 to 30 min. or until golden brown. Cool completely.


Prepare using Philadelphia Light Cream Cheese Product; and/or pesto.

Serving Suggestion

Serve with mango or lime pickles.

How to Store

Store in airtight container at room temperature up to 2 days.


  • 12 servings, 1 mathris (27 g) each

Nutritional Information

Serving Size 12 servings, 1 mathris (27 g) each
Calories 150
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 130mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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