Maya's Meatball Stroganoff

370 6
Recipe By
Reviews
Prep Time
10
min.
Total Time
6
hr.
10
min.
Servings

6

Philly cream cheese makes this meatball stroganoff creamy and delicious in this no-fuss, slow-cooker recipe.

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What You Need

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Make It

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  • Beat cream cheese, soup and broth with whisk until blended; pour over meatballs and mushrooms in slow cooker. Cook on HIGH 4 to 6 hours (or on LOW 8 to 10 hours).
  • Cook pasta as directed on package about 20 min. before meatballs are done; drain. Serve topped with meatballs and sauce.

Special Extra

Sprinkle with chopped fresh parsley and serve with steamed broccoli.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 590
% Daily Value
Total fat 25g
Saturated fat 11g
Cholesterol 50mg
Sodium 1310mg
Carbohydrate 63g
Dietary fibre 6g
Sugars 4g
Protein 26g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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