Maya's Meatball Stroganoff

370 6
Recipe By
(29) 23 Reviews
Prep Time
Total Time


Philly cream cheese makes this meatball stroganoff creamy and delicious in this no-fuss, slow-cooker recipe.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Beat cream cheese, soup and broth with whisk until blended; pour over meatballs and mushrooms in slow cooker. Cook on HIGH 4 to 6 hours (or on LOW 8 to 10 hours).
  • Cook pasta as directed on package about 20 min. before meatballs are done; drain. Serve topped with meatballs and sauce.

Special Extra

Sprinkle with chopped fresh parsley and serve with steamed broccoli.


  • 6

Nutritional Information

Serving Size 6
Calories 590
% Daily Value
Total fat 25g
Saturated fat 11g
Cholesterol 50mg
Sodium 1310mg
Carbohydrate 63g
Dietary fibre 6g
Sugars 4g
Protein 26g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Brajan |

    Rather blah. Needs some seasonings; garlic, seasoning salt, fresh parsley, and the broth needs thickened. Otherwise, pretty good.

  • NSGoddess |

    Made this tonight. Really enjoyed the flavors, but the sauce almost disappeared as it cooked throughout the day in the crockpot. I will make it again, but will likely add more cream cheese, cream of mushroom soup, etc. to make it more saucy. A hit with the kids!

  • pbeutler |

    This was very good but next time I would add potatoes to the slow cooker rather than serving with the pasta. I also added garlic, italian season, basil, pepper and worcestershire sauce.