Mazedar Mushrooms

45 4 servings, 2 mushrooms (118 g) each
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4 servings, 2 mushrooms (118 g) each

The Italian dressing adds both flavour and moisture to the fresh mushrooms as they bake, while the habanero cheese adds a touch of heat.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Remove stems from mushrooms. Finely chop enough stems to measure 1/2 cup; discard remaining stems or reserve for another use. Brush both sides of each mushroom cap with dressing. Place, rounded-sides down, on parchment-covered rimmed baking sheet.
  • Heat oil in small skillet on medium-high heat. Add onions, cumin seed and chopped stems; cook and stir 5 min. or until onions are crisp-tender. Remove from heat. Stir in remaining ingredients; spoon into mushroom caps.
  • Bake 25 min. or until heated through.

Special Extra

Add 1/4 cup frozen peas, or finely chopped green or red peppers, to the stuffing before spooning into the mushroom caps and baking as directed.

Serving Suggestion

Serve with Quick Karhai Chicken.


  • 4 servings, 2 mushrooms (118 g) each

Nutritional Information

Serving Size 4 servings, 2 mushrooms (118 g) each
Calories 180
% Daily Value
Total fat 10g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 16g
Dietary fibre 2g
Sugars 5g
Protein 8g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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