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4 servings, 2 mushrooms (118 g) each
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Add 1/4 cup frozen peas, or finely chopped green or red peppers, to the stuffing before spooning into the mushroom caps and baking as directed.
Serve with Quick Karhai Chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.