Meat-Lovers Pizzeria Pizza

43 6 servings, 1/6 recipe (104 g) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (104 g) each

Love a pizza that's loaded with toppings? Chances are excellent you'll love this Meat-Lovers Pizzeria Pizza.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
  • Spread dough with pizza sauce; top with remaining ingredients.
  • Bake on bottom oven rack 17 to 18 min. or until edge of crust is golden brown.


Make every last bite delicious by spreading toppings right to the edge of the crust.


  • 6 servings, 1/6 recipe (104 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (104 g) each
Calories 270
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 30mg
Sodium 770mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 3g
Protein 16g
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • miller214 |

    I found that the amount of ingredients on this recipe was far to great for one pizza. I placed the cheese on top of the sauce so the toppings became even more cripy

  • norma_budd |

    ev1 loved this pizza, will make again!! I was very surprised how easy it was to make your pizza dough, very tasty!

  • JasonandKaren |

    very very good.