Meatball Lasagna

70 12 servings, 1 piece (246 g) each
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12 servings, 1 piece (246 g) each

This delicious meatball lasagna recipe is packed with layers of cheese and cooked meatballs. Enjoy all the tastes of Italy in this hearty, yet surprisingly simple, lasagna recipe.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix egg, ricotta, parsley and 1/4 cup Parmesan until blended; set aside. Combine pasta sauce and water.
  • Spread 1 cup sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 lasagna noodles, half each of the ricotta mixture and meatballs, 1 cup of the remaining sauce and 1/2 cup mozzarella. Repeat all layers. Top with remaining noodles, sauce, mozzarella and Parmesan; cover.
  • Bake 45 min. or until heated through, uncovering after 30 min. Let stand 15 min. before cutting to serve.

Make Ahead

Assemble lasagna as directed. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 375°F oven as directed, increasing the baking time if necessary until lasagna is heated through.

Special Extra

If you like a crispy topping on your lasagna, place the baked lasagna under the broiler for 2 to 4 min. or until browned to desired crispness.

How to Help Prevent the Foil from Sticking to Top of Baked Lasagna

Spray foil with cooking spray before using to cover the unbaked lasagna to help prevent the melted cheese from sticking to the foil.


  • 12 servings, 1 piece (246 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (246 g) each
Calories 320
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 65mg
Sodium 570mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 4g
Protein 20g
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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