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12 servings, 1 piece (246 g) each
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Assemble lasagna as directed. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 375°F oven as directed, increasing the baking time if necessary until lasagna is heated through.
If you like a crispy topping on your lasagna, place the baked lasagna under the broiler for 2 to 4 min. or until browned to desired crispness.
Spray foil with cooking spray before using to cover the unbaked lasagna to help prevent the melted cheese from sticking to the foil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.