Meatball & Noodle Skillet

35 4 servings, 1-1/2 cups (375 mL) each
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Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Simple to prepare, easy to clean up - this all-in-one skillet dish is ready in under 40 minutes. Garlic & Parmesan-flavoured meatballs combine with egg noodles and a creamy sauce in this delicious recipe.

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What You Need

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Make It

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  • Mix meat, Parmesan, garlic and egg just until blended; shape into 18 (1-1/2-inch) meatballs. Cook in nonstick skillet on medium heat 6 min. or until evenly browned, stirring frequently.
  • Add flour and seasoning; cook and stir 1 min. Spoon meatballs to edge of skillet. Add broth and water to centre of skillet; bring to boil. Place noodles in centre of skillet; press with back of spoon to completely cover noodles with liquid. Cover with lid.
  • Simmer on medium-low heat 7 to 8 min. or until noodles are tender and sauce is thickened, stirring after 4 min. to combine all ingredients in skillet. Meanwhile, mix cream cheese product and milk until blended.
  • Add cream cheese mixture to skillet; cook and stir 2 to 4 min. or until heated through. Sprinkle with parsley.


Omit Italian seasoning, and prepare using Philadelphia Herb & Garlic Cream Cheese Product or Philadelphia Chive & Onion Cream Cheese Product.


Prepare using extra-lean ground turkey.

Make Ahead

Meatballs can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 450
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 165mg
Sodium 710mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 5g
Protein 40g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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