Meatball Pizza

25 4 servings, 1/4 recipe (191 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe (191 g) each

Forget the pasta and have your meatballs and sauce on a pizza! We've taken two family favourites and combined them into one weeknight winner.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut Basic Meatballs into 1/4-inch-thick slices.
  • Spread pizza crust with pasta sauce; top with meatball slices and cheese.
  • Bake 15 min. or until heated through.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Servings

  • 4 servings, 1/4 recipe (191 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (191 g) each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 45mg
Sodium 540mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 3g
Protein 19g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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