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  1. Meatball "Pizza" Casserole

Meatball "Pizza" Casserole

01:20:00 12 servings, 1/12 recipe (195 g) each
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12 servings, 1/12 recipe (195 g) each

Here's a fun way to combine two family favourites - meatballs and pizza - into one!

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Make It

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  • Prepare Basic Meatballs as directed, except use 1 lb. (450 g) each extra-lean ground beef and ground pork, shape the meat mixture into 24 (2-inch) meatballs and increase the baking time to 20 min. or until meatballs are done (160ºF).
  • Heat oven to 425ºF. Prepare Pizza Dough as directed on package; divide in half. Roll one piece into 13x9-inch rectangle on lightly floured surface; place in 13x9-inch pan sprayed with cooking spray. Spread half the Pizza Sauce onto dough; top with meatballs, arranging in 4 rows of 6 meatballs each. Cover with remaining sauce; top with peppers, Herb Mix, shredded cheese and Parmesan Cheese.
  • Roll remaining dough into 13x9-inch rectangle; place over pizza. Pierce with large fork at 2-1/2-inch intervals to allow steam to escape.
  • Bake 20 min. or until golden brown.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.


  • 12 servings, 1/12 recipe (195 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (195 g) each
Calories 290
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 85mg
Sodium 490mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 3g
Protein 23g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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