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  1. Meatball-Stuffed Shells

Meatball-Stuffed Shells

00:40:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
40
min.
Servings

4 servings, 1/4 recipe each

Make a twist on a marvelous Italian classic with our cheesy Meatball-Stuffed Shells recipe! Ricotta cheese, Parmesan, mozzarella and meatballs take centre stage in this stuffed shells recipe. Warm up tonight with this Meatball-Stuffed Shells recipe.

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Make It

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  • Heat oven to 400°F.
  • Spread half the pasta sauce onto bottom of 8-inch square baking dish sprayed with cooking spray.
  • Combine ricotta, Parmesan, Italian seasoning and 1/2 cup mozzarella; spoon into pasta shells.
  • Add 2 meatballs to filling in each shell; place, filled sides up, in prepared baking dish. Top with remaining pasta sauce; cover.
  • Bake 25 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted. Sprinkle with parsley.

Make Ahead

This recipe can be assembled ahead of time. Refrigerate up to 24 hours. When ready to serve, bake (covered) in 400°F oven 35 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 3 to 5 min. or until melted. Sprinkle with parsley.

Mindful Eating

Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favourite recipes.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 24g
Saturated fat 11g
Cholesterol 55mg
Sodium 1000mg
Carbohydrate 36g
Dietary fibre 4g
Sugars 8g
Protein 29g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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