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Makes 6 servings, one sandwich (212 g) each.
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Mix 1/4 cup Kraft 100% Parmesan Grated Cheese with the pasta sauce and water before adding the meatballs.
Serve with a bagged green salad tossed with your favourite Kraft Dressing.
Add 1 chopped red pepper and/or onion to meatball mixture before heating as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.