Meatball Sub Simmer

20 6
Recipe By
5
(1) 1 Review
Prep Time
10
min.
Total Time
20
min.
Servings

6

Pre-cooked meatballs help make this one-pot meal oh-so-easy to make!

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What You Need

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Make It

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  • Mix pasta sauce and water in large skillet. Add meatballs; stir gently until evenly coated.
  • Cook on medium-high heat 10 min. or until heated through, stirring occasionally.
  • Fill buns with meatballs and sauce; sprinkle with cheese.

Special Extra

Mix 1/4 cup Kraft 100% Parmesan Grated Cheese with the pasta sauce and water before adding the meatballs.

Serving Suggestion

Serve with a bagged green salad tossed with your favourite Kraft Dressing.

Variation

Add 1 chopped red pepper and/or onion to meatball mixture before heating as directed.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 500
% Daily Value
Total fat 24g
Saturated fat 9g
Cholesterol 35mg
Sodium 1430mg
Carbohydrate 48g
Dietary fibre 4g
Sugars 16g
Protein 22g
   
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sandrawickham |

    My kids loved it and it was easy to use the leftovers in their lunch box the next day. Meatballs in the thermos and bun and cheese in a ziplock bac.

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