Meatloaf with Herb Sauce

95 10 servings, 1 slice meatloaf (127 g) and 1 Tbsp. sauce (15 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
35
min.
Servings

10 servings, 1 slice meatloaf (127 g) and 1 Tbsp. sauce (15 mL) each

Meatloaf is a favourite when it comes to comfort foods, but this one is special, made with an herb sauce that'll have everyone asking for the recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Chop 1/2 cup parsley and 3 cloves garlic. Add to large bowl with next 5 ingredients and 2 Tbsp. dressing; mix lightly. Shape into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with sage leaves.
  • Bake 50 min. Brush with 2 Tbsp. honey. Bake 15 min. or meatloaf is done (160ºF). Remove from oven; cover loosely with foil. Let stand 10 min.
  • Meanwhile, blend remaining parsley, garlic, dressing and honey in blender until smooth. Cook in saucepan on medium heat 5 min. or until heated through, stirring occasionally. Serve with the sliced meatloaf.

Serving Suggestion

Serve with crusty fresh bread and sliced fresh tomatoes.

Servings

  • 10 servings, 1 slice meatloaf (127 g) and 1 Tbsp. sauce (15 mL) each

Nutritional Information

Serving Size 10 servings, 1 slice meatloaf (127 g) and 1 Tbsp. sauce (15 mL) each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 90mg
Sodium 410mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 8g
Protein 22g
   
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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