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  1. Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy

01:00:00 8 servings, 1/8 recipe (240 g) each
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8 servings, 1/8 recipe (240 g) each

Looking for a hearty dinner idea? Then, you'll want to try our comforting Meatloaf with Mushroom Gravy. The mushroom gravy takes this classic favourite to the next level.

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Make It

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  • Heat oven to 375°F.
  • Mix meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce just until blended.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray; top with 2 Tbsp. of the remaining barbecue sauce.
  • Bake 1 hour or until done (160°F)
  • Meanwhile, heat oil in large skillet on medium heat. Add mushrooms and garlic; cook 8 min. or until mushrooms are tender, stirring occasionally. Stir in gravy and remaining barbecue sauce. Bring just to boil, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally.
  • Serve meatloaf topped with the mushroom gravy.

Serving Suggestion

Serve with hot mashed potatoes and your favourite steamed fresh green vegetable, such as peas, green beans or broccoli.


  • 8 servings, 1/8 recipe (240 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (240 g) each
Calories 310
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 120mg
Sodium 560mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 7g
Protein 28g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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