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  1. Meatloaf-Stuffed Tomatoes

Meatloaf-Stuffed Tomatoes

01:15:00 6 servings, 1/6 recipe (363 g) each
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6 servings, 1/6 recipe (363 g) each

Here's a novel way to serve meatloaf! Our Meatloaf-Stuffed Tomatoes is a wonderful autumn recipe idea. Juicy beefsteak tomatoes are filled with a meatloaf mixture and then baked to perfection!

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Make It

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  • Heat oven to 375ºF.
  • Cut 1/2-inch-thick slice off top of each tomato; reserve for later use. Scoop out flesh from tomatoes, leaving 1/4-inch-thick shells. Chop removed flesh; place in bowl. Set aside. Place tomatoes, cut sides up, in 13x9-inch baking dish sprayed with cooking spray.
  • Place meat and all remaining ingredients except dressing in large bowl. Add 3 Tbsp. dressing; mix just until blended. Place in tomato shells, adding about 1/2 cup meat mixture to each shell. Cover with reserved tomato tops. Spoon chopped tomato flesh along with any tomato juices from bowl around stuffed tomatoes in baking dish.
  • Bake 50 min. or until meat mixture is done (160ºF). Transfer stuffed tomatoes to serving dish, reserving chopped tomato mixture in baking dish. Stir remaining dressing into chopped tomato mixture; serve spooned over stuffed tomatoes.

Serving Suggestion

Serve with hot cooked brown rice or whole wheat couscous, and a crisp green salad tossed with your favourite Kraft Vinaigrette Dressing.


Prepare using ground chicken or pork.

Special Extra

Garnish with 2 Tbsp. chopped fresh basil before serving.


  • 6 servings, 1/6 recipe (363 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (363 g) each
Calories 330
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 100mg
Sodium 460mg
Carbohydrate 14g
Dietary fibre 2g
Sugars 7g
Protein 32g
Vitamin A 6 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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