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  1. Meatloaf with Tomato Sauce

Meatloaf with Tomato Sauce

01:15:00 8 servings, 1/8 recipe (121 g) each
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8 servings, 1/8 recipe (121 g) each

This moist meatloaf is sure to become a new family favourite. And as a bonus, it's oh so easy to make.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Reserve 1/4 cup mozzarella for later use. Mix remaining mozzarella with meat, onions, bread crumbs, Parmesan and eggs just until blended; shape into 10x5-inch loaf. Place in 13x9-inch baking dish sprayed with cooking spray.
  • Mix remaining ingredients until blended; pour over meatloaf.
  • Bake 55 min. to 1 hour or until meatloaf is done (160°F). Sprinkle with reserved mozzarella; bake 2 min. or until melted.
  • Serve meatloaf topped with sauce.

Keeping it Safe

After shaping the meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.

Cook Ground Meat Thoroughly

Cook ground beef thoroughly and evenly. The colour of the raw ground meat can vary from bright red to light pink. Do not rely on the colour of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.

How to Use the Remaining Bruschetta

Store the remaining bruschetta in refrigerator up to 1 week. Heat and toss with your favourite hot cooked pasta to serve as part of your next meal.


  • 8 servings, 1/8 recipe (121 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (121 g) each
Calories 260
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 105mg
Sodium 400mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 1g
Protein 25g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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