Mediterranean Bean and Veggie Bake

30 6 servings, 1 cup (250 mL) each
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6 servings, 1 cup (250 mL) each

Looking for a new veggie side? This recipe is a winner - savoury veggies and tender beans cooked to perfection, topped with herbed feta and baked. Try this veggie recipe; you’ll love it!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Heat dressing in a medium skillet over medium-high heat. Add garlic and onions; cook 2 min. Add zucchini and pepper; cook and stir 7 min. until crisp-tender. Add beans and tomatoes; cook an additional 3 min.
  • Spoon into a 1.5-L baking dish and sprinkle with cheese.
  • Bake 10 min. or until heated through.


Top this recipe with Kraft Old Cheddar Shredded Cheese instead of Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 210
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 750mg
Carbohydrate 27g
Dietary fibre 6g
Sugars 8g
Protein 12g
Vitamin A 20 %DV
Vitamin C 80 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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