Mediterranean Brunch Frittata

45 6 servings, 1/6 recipe each
Recipe By
Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

6 servings, 1/6 recipe each

This recipe is inspired by the region of Toscana in Italy.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk eggs, milk and Parmesan in large bowl until blended. Add pasta; toss until evenly coated. Spoon into 9-inch pie plate sprayed with cooking spray.
  • Top with all remaining ingredients except pasta sauce; cover.
  • Bake 30 min. or until centre is set, uncovering after 15 min. Heat pasta sauce as directed on label.
  • Cut frittata into 6 wedges; serve with pasta sauce.

Substitute

Prepare using Classico di Napoli Tomato & Basil Pasta Sauce.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 140mg
Sodium 710mg
Carbohydrate 40g
Dietary fibre 4g
Sugars 8g
Protein 17g
   
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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