Mediterranean Brunch Pie

80 12
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

12

Take some Mediterranean inspiration for your next brunch by baking eggs, fresh veggies, ham and cheese in a flaky puff pastry.

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What You Need

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Make It

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  • Heat oven to 400ºF. Spread tomatoes and peppers onto paper towels to drain. Meanwhile, cook and stir spinach and onions in dressing in skillet on medium heat until onions are tender and no liquid remains.
  • Roll 1/2 the pastry on lightly floured surface to 12-inch square; press onto bottom and up side of greased 9-inch springform pan. Fill with layers of 1/2 each ham, spinach mixture, tomatoes, peppers and cheese. Repeat layers. Drizzle with all but 1 Tbsp. eggs.
  • Roll remaining pastry to 11-inch square; place over ingredients in pan. Pinch edges of pastry together to seal. Brush top with reserved egg; cut slits in crust to allow steam to escape. Bake 55 min. or until golden brown. Cool 10 min.

How to Prevent Soggy Pastry

Brush bottom crust with 1 Tbsp. Dijon mustard before topping with filling. The mustard creates a barrier to help prevent the bottom crust from becoming soggy from the moist filling.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 19g
Saturated fat 4.5g
Cholesterol 105mg
Sodium 360mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 3g
Protein 12g
   
Vitamin A 40 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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