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18 servings, 1 bruschetta slice each
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Prepare with your favourite fresh herb or blend of fresh herbs, such as basil and/or cilantro, for the suggested fresh herbs.
For a change of pace, broil baguette halves as directed. Cut each half into 9 slices, then top with the tomato mixture and serve. No need to broil the second time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.