Mediterranean Bruschetta

15 18 servings, 1 bruschetta slice each
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18 servings, 1 bruschetta slice each

Always a favourite appetizer, this easy-to-make bruschetta gets its flavour from the Greek vinaigrette.

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What You Need

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Make It

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  • Heat broiler.
  • Combine all ingredients except baguette.
  • Place baguette halves, cut sides up, on baking sheet. Broil, 6 inches from heat, 1 to 2 min. or until lightly toasted.
  • Spread bread with tomato mixture. Broil 3 to 5 min. or until heated through.
  • Cut each baguette half into 9 slices. Serve warm.


Prepare with your favourite fresh herb or blend of fresh herbs, such as basil and/or cilantro, for the suggested fresh herbs.


For a change of pace, broil baguette halves as directed. Cut each half into 9 slices, then top with the tomato mixture and serve. No need to broil the second time.


  • 18 servings, 1 bruschetta slice each

Nutritional Information

Serving Size 18 servings, 1 bruschetta slice each
Calories 70
% Daily Value
Total fat 1.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 1g
Protein 2g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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