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4 servings, 1 sandwich (225 g) each
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Add 2 minced garlic cloves to meat mixture before shaping into burgers as directed.
Substitute fresh basil for the parsley.
To freeze ground beef, wrap the meat tightly in freezer-weight plastic wrap, foil or freezer paper, or store in a freezer-weight resealable plastic bag. Be sure to mark the date on the package for future reference. Frozen ground beef is best used within 4 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.