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  1. Mediterranean Burgers

Mediterranean Burgers

00:30:00 4 servings, 1 sandwich (225 g) each
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4 servings, 1 sandwich (225 g) each

This burger recipe is oh-so simple. Ground beef is mixed with crumbled flavoured feta cheese and fresh parsley, then grilled for burgers that are a little savoury, a little spicy, and all delicious. The grilled zucchini and red pepper topping teams up with a MIRACLE WHIP-harissa sauce for irresistible sandwiches.

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix first 4 ingredients, 3 Tbsp. parsley and 1 tsp. harissa just until blended. Shape into 4 (1/2-inch-thick) patties.
  • Grill 6 to 7 min. on each side or until done (165°F), adding peppers and zucchini to the barbecue after 4 min. and turning vegetables after 5 min.
  • Mix Miracle Whip with remaining parsley and harissa until blended. Place burgers on bottom halves of buns; cover with vegetables, Miracle Whip mixture and top halves of buns.

Special Extra

Add 2 minced garlic cloves to meat mixture before shaping into burgers as directed.


Substitute fresh basil for the parsley.

How to Freeze Ground Beef

To freeze ground beef, wrap the meat tightly in freezer-weight plastic wrap, foil or freezer paper, or store in a freezer-weight resealable plastic bag. Be sure to mark the date on the package for future reference. Frozen ground beef is best used within 4 months.


  • 4 servings, 1 sandwich (225 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (225 g) each
Calories 430
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 125mg
Sodium 580mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 7g
Protein 34g
Vitamin A 15 %DV
Vitamin C 100 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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