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1 serving (189 g)
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Mix 1 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves with dressing before spreading onto bread.
Sandwich can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.
Wrap up this easy-to-make sandwich and take it along as part of your lunch instead of eating out. It will help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.