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Makes 12 servings.
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Save 113 calories, 11.5 g fat and 2.9 g saturated fat by using skinless chicken to make this recipe!
The Greek Vinaigrette dressing adds flavour.
Add a sprinkling of chopped fresh parsley to jazz this up a bit.
Prepare as directed, using 1-1/2 lb. chicken parts, cut up, and halving all the other ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.