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  1. Mediterranean Chicken & Sausage

Mediterranean Chicken & Sausage

01:00:00 Makes 12 servings.
Recipe By
9 9 Reviews
Prep Time
Total Time

Makes 12 servings.

In just 15 minutes you can put together this delicious and hearty dish.

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What You Need

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Make It

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  • Pierce sausage with fork. Cook in large frying pan on medium-high heat 15 to 20 min. or until browned. Remove from frying pan. Cut into pieces; set aside.
  • Add 1/4 cup of the dressing and chicken to frying pan; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.
  • Dissolve corn starch in water; add to frying pan. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.

Healthy Living

Save 113 calories, 11.5 g fat and 2.9 g saturated fat by using skinless chicken to make this recipe!


The Greek Vinaigrette dressing adds flavour.

Special Extra

Add a sprinkling of chopped fresh parsley to jazz this up a bit.

To Halve

Prepare as directed, using 1-1/2 lb. chicken parts, cut up, and halving all the other ingredients.


  • Makes 12 servings.

Nutritional Information

Serving Size Makes 12 servings.
Calories 430
% Daily Value
Total fat 25g
Saturated fat 7g
Cholesterol 80mg
Sodium 570mg
Carbohydrate 26g
Dietary fibre 1g
Protein 24g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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