Mediterranean Chicken & Sausage

60 12 servings
Recipe By
4.6
(9) 9 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

12 servings

In just 15 minutes you can put together this delicious and hearty dish.

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What You Need

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Make It

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  • Pierce sausage with fork. Cook in large frying pan on medium-high heat 15 to 20 min. or until browned. Remove from frying pan. Cut into pieces; set aside.
  • Add 1/4 cup of the dressing and chicken to frying pan; cook 10 min. or until chicken is browned on both sides. Stir in sausage, mushrooms, broth and remaining 1/4 cup dressing.
  • Dissolve corn starch in water; add to frying pan. Bring to boil. Reduce heat to low; cover. Simmer 15 min. or until chicken is cooked through. Serve over rice.

Healthy Living

Save 113 calories, 11.5 g fat and 2.9 g saturated fat by using skinless chicken to make this recipe!

Special Extra

Add a sprinkling of chopped fresh parsley to jazz this up a bit.

To Halve

Prepare as directed, using 1-1/2 lb. chicken parts, cut up, and halving all the other ingredients.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 429
% Daily Value
Total fat 25.1g
Sodium 573mg
Carbohydrate 25.5g
Dietary fibre 0.7g
Protein 23.8g
   
Vitamin A 3 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 14 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KarenSumner |

    This recipe is magically delicious, and extremely easy too! I don`t know which was better, the first night, as it was meant to be, or the next day turned into a tasty soup just by adding some cooked pasta, frozen peas and carrots, and a little beef broth. Soooooo good!

  • LisaRenee01 |

    This is yummy! Made with hot sausage instead of sweet and used whole grain rice. Super quick too! The only thing I would change would be to add cut up boneless chicken breast instead of using bone in pieces. Yum!

  • melinda2000 |

    Very easy to make - and tasty. However a little bit too salty - would use less chicken stock next time... or else just add more water.

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