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4 servings, 2 cups (500 mL) each
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Spoon leftover chickpeas into airtight container. Refrigerate up to 3 days. Combine with chopped cucumbers, grape tomatoes, slivered red onions and Kraft Greek with Feta and Oregano Dressing for a simple side-dish salad.
Substitute chopped asparagus or broccoli florets for the green beans.
Prepare using Philadelphia Garden Vegetable Light Cream Cheese Product.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.