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8 servings, 1-1/4 cups (300 mL) each
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Sprinkle 1/2 cup of crumbled feta cheese over salad just before serving.
Refrigerating the salad for at least 1 hour to chill enhances the flavour. Prepare salad as directed. Cover and refrigerate up to 24 hours before serving.
Serve with toasted foccacia bread. To prepare, preheat broiler. Brush both sides of 1 bread slice evenly with 1 Tbsp. Kraft Extra Virgin Olive Oil Sun Dried Tomato Dressing. Place on baking sheet. Broil 2 min. on each side or until lightly toasted on both sides. Cut in half to serve. Makes 2 servings, one half slice each.
This Mediterranean-inspired salad can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really enjoyed this recipe! The kids were not fond of it but I found it very filling. I love that it's not drenched in dressing. Just as good the next day! Will definitely make again.
Made this to take to a BBQ party and it was a big hit! Went very well with the BBQ chicken. Added orange and yellow sweet peppers for more colour and toasted pine nuts. Delicious! Made a double batch and very little left overs. Will definitely make again--as very quick and easy to put together.