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  1. Mediterranean Farfalle with Chicken and Feta

Mediterranean Farfalle with Chicken and Feta

00:55:00 4 servings, 1/4 recipe (346 g) each
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4 servings, 1/4 recipe (346 g) each

Looking for a comforting pasta recipe to serve as part of tonight's dinner? Why not try our Mediterranean Farfalle with Chicken and Feta. This yummy baked pasta dish features bow-tie pasta tossed with Alfredo sauce, cooked chicken chunks, sliced fresh mushrooms, chopped sun-dried tomatoes and crumbled feta cheese. Enjoy!

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Make It

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  • Heat oven to 350°F.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat half the oil in large deep nonstick skillet on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring frequently. Remove chicken from skillet with slotted spoon; set aside.
  • Add remaining oil to skillet; cook 1 min., stirring constantly to loosen browned bits from bottom of skillet. Add mushrooms, onions and garlic; cook 7 to 8 min. or until tender, stirring frequently. Add pasta sauce and tomatoes; mix well. Return chicken to skillet; cook 2 min., stirring frequently. Remove from heat.
  • Drain pasta. Add to pasta sauce mixture; mix lightly. Spoon into 1.5-L baking dish sprayed with cooking spray; top with cheese. Cover.
  • Bake 25 min. or until heated through, uncovering after 15 min.

Serving Suggestion

Served with a simple tossed green salad.


Prepare using your favourite small shaped pasta, such as penne, rotini or fusilli.


  • 4 servings, 1/4 recipe (346 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (346 g) each
Calories 530
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 120mg
Sodium 610mg
Carbohydrate 52g
Dietary fibre 4g
Sugars 4g
Protein 41g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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