Mediterranean Flatbread

27 6 servings, 1/6 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
27
min.
Servings

6 servings, 1/6 recipe each

This delicious vegetarian flatbread recipe comes together and bakes in less than 30 minutes.

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Cut flatbread in half; place on parchment-covered baking sheet. Spread with dip to within 1/2 inch of edges.
  • Top with remaining ingredients.
  • Bake 10 to 12 min. or until toppings are heated through and edges of crusts are golden brown.

Serving Suggestion

Serve with a side mixed green salad drizzled with your favourite Renée's Vinaigrette.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 19g
Saturated fat 4g
Cholesterol 30mg
Sodium 990mg
Carbohydrate 50g
Dietary fibre 3g
Sugars 5g
Protein 13g
   
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 40 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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