Mediterranean Frittata

50 6 servings, 1 wedge (119 g) each
Recipe By
5
(1) 1 Review
Prep Time
10
min.
Total Time
50
min.
Servings

6 servings, 1 wedge (119 g) each

A frittata is an Italian omelette made with eggs and a variety of chopped ingredients. Our Mediterranean Frittata sticks with tradition - made with eggs, two kinds of cheese, pesto and vegetables, this baked egg dish is perfect for Sunday brunch!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Mix all ingredients until well blended.
  • Spoon into greased 9-inch pie plate.
  • Bake 40 min. or until centre is set. Let stand 5 min. before cutting into 6 wedges to serve.

Variation

For a change of pace, substitute shredded Kraft Swiss Cheese for the Kraft 4 Cheese Italiano Shredded Cheese and 1 cup drained, canned stewed tomatoes for the chopped fresh tomato.

Servings

  • 6 servings, 1 wedge (119 g) each

Healthy Living

Diet Exchange

  • 1-1/2 Meat & Alternatives

Nutrition Bonus

This tasty three-step frittata can be part of a healthful eating plan.

Nutritional Information

Serving Size 6 servings, 1 wedge (119 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 165mg
Sodium 330mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 11g
   
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • cpayandeh |

    I make this all the time when friends and family visit for brunch and everyone loves it.

K:56965v0ec:113798

>
AdChoices