Mediterranean Fusilletti

20 6
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6

Tri Colour pasta with vegetables, Feta cheese and ripe olives.

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What You Need

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Make It

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  • Cook pasta according to package directions.
  • Combine 2 Tbsp. olive oil, garlic, Italian seasoning and parsley; set aside.
  • Heat remaining olive oil in large frypan. Cook onion and pepper strips several minutes, until browned and slightly soft. Add tomatoes to pan and cook an additional 2 minutes.
  • Combine pasta, oil mixture and vegetables in large bowl. Add cheese and olives; toss to combine. Serve immediately.

Substitute

If desired, allow to cool and serve as a cold pasta salad.

Servings

  • 6

Nutritional Information

Serving Size 6
AMOUNT PER SERVING
Calories 404
% Daily Value
Total fat 13.2g
Carbohydrate 59.3g
Dietary fibre 5.3g
Protein 13.1g
   
Calcium 10 %DV
Iron 18 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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