Mediterranean Grilled Mushroom Sandwich

20 4 servings, 1 sandwich (132 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 sandwich (132 g) each

Try our inventive and delectable vegetarian grilled sandwich recipe. Made with portobello mushrooms, fresh basil, roasted red peppers, blue cheese and toasted multi-grain bread flavoured with our robust sun-dried tomato dressing, this vegetarian recipe is a must-try!

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Brush mushrooms with 2 Tbsp. dressing. Grill 3 to 4 min. on each side or until tender. Remove from barbecue.
  • Add bread to barbecue; grill 1 min. on each side or until lightly toasted on both sides.
  • Mix Miracle Whip with remaining dressing; spread onto 4 toast slices. Top with mushrooms, cheese, peppers and basil. Cover with remaining toast slices.

Substitute

Substitute fresh parsley for the basil.

Special Extra

For added flavour, finely chop 1/2 garlic clove; mix with Miracle Whip mixture before spreading onto toast slices.

Servings

  • 4 servings, 1 sandwich (132 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (132 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 10mg
Sodium 830mg
Carbohydrate 53g
Dietary fibre 5g
Sugars 10g
Protein 12g
   
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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