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  1. Mediterranean Grilled Veggie Pasta

Mediterranean Grilled Veggie Pasta

00:30:00 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Mediterranean ingredients come together beautifully in this vegetarian pasta. Grilling the vegetables adds extra flavour and complements the creamy herb & garlic sauce - perfect for BBQ season or whenever you are grilling.

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Make It

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  • Heat barbecue to medium heat.
  • Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, brush vegetables with dressing; grill 3 to 4 min. on each side or until tender. Remove from barbecue. Cut onion slices in half, then cut zucchini and eggplant slices diagonally in half.
  • Drain pasta, reserving 1/3 cup cooking water. Mix cream cheese product and milk until blended.
  • Return pasta to saucepan. Add cream cheese mixture, olives and enough of the reserved cooking water until sauce is of desired consistency. Cook on medium-low heat 2 to 3 min. or until heated through, stirring constantly. Add vegetables; cook and stir 2 min. or until evenly coated with sauce. Serve topped with Romano.


Prepare recipe as directed, reducing olives to 3 Tbsp. and adding 1 Tbsp. capers to drained cooked pasta in pan along with the cream cheese mixture and reserved pasta cooking water.


Substitute 1 large red pepper for 1 of the eggplants or zucchini. Cut pepper into quarters, then grill 3 to 4 min. on each side or until lightly charred. Chop into bite-size pieces before adding to the prepared sauce along with the remaining chopped grilled vegetables.

Make Ahead

The vegetables can be grilled ahead of time. Cool, then refrigerate up to 24 hours. Spread onto parchment-covered baking sheet to reheat in warm oven while the pasta is cooking, then continue as directed.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 360
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 400mg
Carbohydrate 55g
Dietary fibre 5g
Sugars 12g
Protein 14g
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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