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Mediterranean Lamb Burgers

25 4 servings, 1 sandwich each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 sandwich each

Add a touch of the Mediterranean to your meal with these flavourful lamb burgers. For added fun, skip the buns and tuck these tasty grilled burgers into warm pita breads.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Mix all ingredients except pitas just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF).
  • Cut opening in top of each pita; fill with burgers.

Serving Suggestion

Add your favourite Greek-inspired toppings, such as chopped tomatoes, chopped red onions, sliced black olives and/or Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, to sandwiches before serving.

Substitute

Substitute your favourite flavour of Bull's-Eye Barbecue Sauce for the ketchup.

Substitute

Prepare using lean ground beef, chicken, pork or turkey.

Servings

  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 115mg
Sodium 420mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 5g
Protein 23g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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