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4 servings, 2 Tbsp. (30 mL) each
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Pour marinade over meat, poultry, seafood or vegetables in shallow dish. Marinate in refrigerator, using the following suggested marinating times: meat - 4 hours or overnight; poultry - 1 to 4 hours; and seafood or vegetables - 30 min. to 1 hour. Remove meat, poultry, seafood or vegetables from marinade; discard marinade. Cook marinated food as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.