Mediterranean Marinated Vegetable Salad

75 8 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1 cup (250 mL) each

Top this colourful medley of summer vegetables with 4 cups of cooked chicken for a main-dish salad.

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What You Need

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Make It

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  • Combine vegetables in large bowl.
  • Whisk dressing, basil and garlic until blended. Add to vegetables; toss to coat.
  • Add cheese; mix lightly. Refrigerate 1 hour.

Serving Suggestion

Top with chopped cooked chicken just before serving.

Substitute

Prepare using Kraft Calorie-Wise Zesty Italian Dressing and Cracker Barrel Shredded Light 4 Cheese Italiano Cheese.

Make Ahead

Salad can be refrigerated up to 24 hours before serving.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 210mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 3g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 80 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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