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4 servings, 1/4 recipe each
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Serve mussels with bowls on the side to put the empty shells in.
Serve mussels and sauce over hot cooked linguine or fettuccine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.