Mediterranean Pasta Skillet

25 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Looking for a delicious way to use a bounty of fresh veggies? Our Mediterranean Pasta Skillet provides the answer. Made with fresh zucchini, tomatoes, green beans, a creamy Alfredo sauce and Parmesan cheese, this delicious main dish is as comforting as it is easy to make.

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What You Need

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Make It

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  • Cook macaroni in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 5 min.
  • Meanwhile, heat oil in large deep skillet on medium heat. Add onions; cook 3 min. or until crisp-tender, stirring occasionally. Stir in zucchini, grape tomatoes and garlic; cook 8 min. or until zucchini is crisp-tender, stirring occasionally. Add pasta sauce and sun-dried tomatoes; mix well. Cook 3 min. or until heated through, stirring occasionally.
  • Drain macaroni mixture. Add to vegetable mixture in skillet along with the cheese; mix lightly.

Special Extra

Stir in 2 Tbsp. chopped fresh basil before serving.


Prepare using any other small pasta shape, such as rotini or gemelli.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 370
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 570mg
Carbohydrate 54g
Dietary fibre 6g
Sugars 8g
Protein 12g
Vitamin A 10 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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