• Mediterranean Pizza with Goat Cheese and Olives

Mediterranean Pizza with Goat Cheese and Olives

52 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

This recipe is inspired by the region of Campania in Italy.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until golden brown, stirring occasionally. Cool slightly.
  • Heat oven to 450ºF.
  • Spread pizza crust with pasta sauce to within 1/2 inch of edge of crust; top with remaining ingredients.
  • Bake 10 to 12 min. or until edge of crust is golden brown and cheese begins to melt.


Prepare using your favourite flavour of Classico Pasta Sauce, such as Classico di Campania Sweet Basil Marinara Pasta Sauce.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 490mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 2g
Protein 12g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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