Mediterranean Pizzeria Pizza

43 4 servings, 1/4 pizza (110 g) each
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4 servings, 1/4 pizza (110 g) each

Use our Perfect Parmesan Pizza Dough recipe to make this homemade pizza. Topped with pizza sauce, feta, zucchini slices, red peppers and fresh rosemary, our Mediterranean Pizzeria Pizza is so much better than take-out!

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 min.
  • Mix pizza sauce and dressing in medium bowl; spread onto dough. Top with remaining ingredients.
  • Bake on bottom oven rack 17 to 18 min. or until crust is golden brown.


Make every last bite delicious by spreading toppings right to the edge of the crust.


Substitute 3/4 tsp. dried rosemary leaves, crushed, for the fresh rosemary.


  • 4 servings, 1/4 pizza (110 g) each

Nutritional Information

Serving Size 4 servings, 1/4 pizza (110 g) each
Calories 320
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 780mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 4g
Protein 10g
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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