Mediterranean Potato Salad

95 8 servings, 3/4 cup (175 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

8 servings, 3/4 cup (175 mL) each

Aromatic olives and feta combined with a sun-dried tomato dressing make this extraordinary Mediterranean-style potato salad!

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What You Need

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Make It

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  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Cool.
  • Place potatoes in large bowl. Add all remaining ingredients except dressing; mix lightly.
  • Add dressing; stir gently.

How to Store Potatoes

Store potatoes away from direct sunlight. Prolonged exposure to light can cause potatoes to develop a green tinge, which tastes bitter and can be toxic if eaten in large quantities. Trim off any green areas before using potatoes.

Servings

  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 410mg
Carbohydrate 22g
Dietary fibre 4g
Sugars 3g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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