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4 servings, 1/4 recipe (267 g) each
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Prepare using boneless pork chops, adjusting baking time if necessary until chops are done (160ºF).
Perfect for a busy weeknight, this delicious dinner provides a high source of fibre per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.