Mediterranean Stuffed Mushrooms

60 16 servings, 1 stuffed mushroom (34 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

16 servings, 1 stuffed mushroom (34 g) each

What You Need

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Make It

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  • Remove stems from mushrooms; finely chopped enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
  • Heat oil in medium skillet on medium-high heat. Add chopped stems and tomatoes; cook and stir 2 to 4 min. or until mushrooms are tender. Add bread crumbs and onions; cook and stir 1 min. Remove from heat; cool 10 min.
  • Heat oven to 400┬║ F. Reserve 1/4 cup of the crumb mixture. Mix cream cheese, shredded cheese and basil in medium bowl until blended. Stir in remaining crumb mixture; spoon into mushroom caps, adding about 1 Tbsp. to each. Place on parchment-covered rimmed baking sheet; sprinkle with reserved crumb mixture.
  • Bake 15 to 20 min. or until heated through.

Food Facts

To avoid soggy mushrooms, remove mushroom stems. Clean mushrooms; place, rounded sides up, on paper towels; let stand 1 to 2 hours before stuffing.

Note

For best results, use mushrooms with caps that are about 1-1/2 to 2 inches in diameter.

Make Ahead

These delicious mushrooms can be stuffed in advance. Refrigerate several hours before baking as directed, increasing the baking time if necessary until mushrooms are heated through.

Servings

  • 16 servings, 1 stuffed mushroom (34 g) each

Nutritional Information

Serving Size 16 servings, 1 stuffed mushroom (34 g) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 10mg
Sodium 75mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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