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16 servings, 1 stuffed mushroom (34 g) each
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To avoid soggy mushrooms, remove mushroom stems. Clean mushrooms; place, rounded sides up, on paper towels; let stand 1 to 2 hours before stuffing.
For best results, use mushrooms with caps that are about 1-1/2 to 2 inches in diameter.
These delicious mushrooms can be stuffed in advance. Refrigerate several hours before baking as directed, increasing the baking time if necessary until mushrooms are heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.