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  1. Mediterranean-Style Poutine

Mediterranean-Style Poutine

00:50:00 8 servings, 1/8 recipe (133 g) each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
50
min.
Servings

8 servings, 1/8 recipe (133 g) each

Poutine lovers, heads up! This French-Canadian classic, with a Mediterranean twist, will have your mouth wondering where this combination has been all your life. The homemade oven fries are so simple to make, and the rest comes together in mere minutes! A velvety chicken gravy, crumbled feta, olives and other delicious Mediterranean flavours add freshness and a flavour twist to a classic poutine.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Cut potatoes into 1/2-inch-thick lengthwise wedges; place in large bowl. Add dressing; mix lightly.
  • Spread onto prepared baking sheet.
  • Bake 35 min. or until potatoes are tender and golden brown, turning after 20 min. About 10 min. before potatoes are done, bring gravy, ketchup and dry seasonings to boil in saucepan, stirring frequently. Simmer on medium-low heat 5 min., stirring occasionally.
  • Spoon potatoes into shallow ovenproof dish; top with gravy mixture and cheese. Bake 2 min. or until cheese is melted.
  • Top with remaining ingredients.

Substitute

For richer flavour, prepare using Heinz Beef Gravy.

Substitute

Substitute 1/4 lb. (115 g) Cracker Barrel Mozzarella Cheese, cut into 1/4-inch cubes, for the crumbled feta cheese.

Servings

  • 8 servings, 1/8 recipe (133 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (133 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 470mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 3g
Protein 6g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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