Mediterranean-Style Seafood Chowder

30 6 servings, 1/6 recipe each
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Total Time

6 servings, 1/6 recipe each

This recipe is inspired by the region of Lombardia in Italy.

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What You Need

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Make It

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  • Drain clams, reserving drained liquid. Chop clams.
  • Heat oil in large saucepan on medium-high heat. Add celery and onions; cook 5 to 7 min. or until softened, stirring frequently. Add reserved clam liquid, chopped clams, shrimp, scallops and clam juice; mix well. Cook on medium heat 2 to 3 min. or until scallops are opaque and shrimp turn pink, stirring occasionally.
  • Add pasta sauce and pesto; simmer on medium-low heat 5 to 7 min. or until heated through, stirring occasionally and adding pasta for the last 2 min.


Prepare using Classico di Capri Sun-Dried Tomato Pasta Sauce.

Serving Suggestion

Serve with a loaf of crusty bread.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 290
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 140mg
Sodium 940mg
Carbohydrate 24g
Dietary fibre 3g
Sugars 8g
Protein 28g
Vitamin A 10 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 70 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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