Mediterranean-Style Stuffed Chicken

60 4 servings, 1/4 recipe (151 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

4 servings, 1/4 recipe (151 g) each

It's time to try something different with your baked chicken breasts. Filled with a mixture of cream cheese, bacon, olives and almonds, this Mediterranean-Style Stuffed Chicken is anything but ho-hum.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Combine first 6 ingredients. Add 1 Tbsp. thyme; mix well. Use small sharp knife to cut pocket in thick long side of each chicken breast, being careful to not cut through to opposite side. Fill pockets with cream cheese mixture.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until browned on both sides. Transfer to 13x9-inch baking dish sprayed with cooking spray; cover. Reserve drippings in skillet.
  • Bake 25 to 30 min. or until chicken is done (170ºF). Meanwhile, add wine and broth to drippings; cook on medium heat 10 min. or until liquid is reduced by half, stirring frequently to scrape up browned bits from bottom of skillet. Stir in remaining thyme.
  • Slice chicken. Serve topped with sauce.

Serving Suggestion

Serve with roasted butternut squash and broccoli.

Non-Alcoholic Variation

Omit wine. Increase chicken broth to 1 cup.

Servings

  • 4 servings, 1/4 recipe (151 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (151 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 140mg
Sodium 590mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 2g
Protein 34g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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