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1 serving (337 g)
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Substitute your favourite summer fruit for the cantaloupe and/or canned salmon for the tuna.
You're sure to enjoy this great combination of flavours! And as a bonus, the cantaloupe provides an excellent source of vitamin A while the red peppers provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Why does this recipe come up when you search for vegetarian recipes. Tuna is not a vegetable!!
Easy, healthy and great for workplaces without microwaves!