Holidays & Occasions
Products by Category
8 servings, 1/8 recipe each
Read MoreRead Less
Tap or click steps to mark as complete
To shorten the cook time, remove breastbone from chicken, then cut chicken lengthwise in half before grilling as directed
Serve with hot baked potatoes and your favourite steamed fresh green vegetable.
To prevent food from sticking to the barbecue, lightly brush the barbecue grate with vegetable oil before preheating the barbecue. Or, spray the cold barbecue grate with cooking spray.
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.