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12 servings, 1 piece (141 g) each
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Cut slit from edge just to centre of 10-inch paper doily. Overlap 2 edges slightly to form peaked top; secure with tape.
Tint Cool Whip with food colouring as desired before using to frost cake.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.