Merry-Go-Round Cake

100 12 servings, 1 piece (141 g) each
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12 servings, 1 piece (141 g) each

This cake is sure to thrill all ages with its playful carnival appeal.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 3-L fluted tube pan. Cool in pan 10 min.; invert onto wire rack. Cool cake completely. Transfer to plate.
  • Beat dry pudding mix, sugar and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Spread onto cake. Press marshmallows into frosting around bottom of cake. Insert wafers into top of cake as shown in photo. Place 1 animal cracker at base of each wafer.
  • Top wafers with 10-inch paper doily for the merry-go-round roof. (See Tip.) Keep refrigerated.

How to Make the Merry-Go-Round Roof

Cut slit from edge just to centre of 10-inch paper doily. Overlap 2 edges slightly to form peaked top; secure with tape.

Special Extra

Tint Cool Whip with food colouring as desired before using to frost cake.


Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • 12 servings, 1 piece (141 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (141 g) each
Calories 410
% Daily Value
Total fat 18g
Saturated fat 7g
Cholesterol 50mg
Sodium 460mg
Carbohydrate 59g
Dietary fibre 1g
Sugars 37g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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