Merry Meringues

300 24
Recipe By
(22) 18 Reviews
Prep Time
Total Time


These baked meringue cookies are perfect for Christmas. The crisp white mounds are topped with red and green sprinkles to add festive cheer and a fruity flavour, making them ideal for your annual cookie exchange.

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What You Need

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Make It

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  • Preheat oven to 225°F. Beat egg whites and cream of tartar in large bowl with electric mixer on high speed 3 to 5 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form.
  • Drop teaspoonfuls of the egg white mixture onto parchment-covered baking sheet, swirling each with tip of spoon to create a dollop. Sprinkle each meringue lightly with one or both of the dry jelly powders.
  • Bake 50 min. (Do not let meringues brown.) Turn oven off. Prop oven door open slightly with wooden spoon; let meringues stand in oven 4 hours or until completely cooled.

Storage Know-How

Store cooled meringues in tightly covered container in cool dry place. Humidity makes meringues soggy!


  • 24

Nutritional Information

Serving Size 24
Calories 36
% Daily Value
Total fat 0g
Sodium 18mg
Carbohydrate 8.3g
Dietary fibre 0g
Protein 0.7g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • April.P |

    These were pretty good....I think I made mine a little too big...I used a cookie scoop, so next time I will use my smaller scoop. The jello powder added a nice flavor, and they just melt in your mouth!! Will probably make these again.

  • chef892 |

  • vivitonyfonseca |

    Fantastic my granchildren loved them and so did the adults as thye were so colourful