Mexicali Appetizer Meatballs

35 24 servings, 2 meatballs (41 g) each
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24 servings, 2 meatballs (41 g) each

Made from scratch and ready in just 35 minutes, these tender meatballs have a spicy Mexicali kick thanks to the salsa and barbecue sauce in the mix. Olé!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine salsa and barbecue sauce; mix 1/3 cup with meat, egg and bread crumbs just until blended.
  • Shape into 48 (1-1/4-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 12 to 15 min. or until done (160ºF). Place meatballs in serving dish. Add remaining salsa mixture; stir to evenly coat meatballs.

Keeping it Safe

Wash hands immediately in hot soapy water after contact with raw meat.


Prepare using extra-lean ground turkey.


  • 24 servings, 2 meatballs (41 g) each

Nutritional Information

Serving Size 24 servings, 2 meatballs (41 g) each
Calories 70
% Daily Value
Total fat 2.5g
Saturated fat 1g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 2g
Protein 7g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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